![Quality Compliance Systems and Napthens agree health and safety partnership](http://nationalcareassociation.org.uk/content/images/uploads/news/_smlNewsImage/QCS-logo-1a.png)
2nd Feb 2021
Quality Compliance Systems and Napthens agree health and safety partnership
Quality Compliance Systems (QCS), the UK’s leading provider of content, guidance and standards for the social care sector, has further enhanced its Health & Safety compliance credentials by agreeing a long-term partnership with Napthens Health and Safety
![The Progress Group acquires multiple award-winning learntech provider, Grey Matter Learning](http://nationalcareassociation.org.uk/content/images/uploads/news/_smlNewsImage/click-logo-R.jpg)
2nd Feb 2021
The Progress Group acquires multiple award-winning learntech provider, Grey Matter Learning
Grey Matter Learning is a leading eLearning provider dedicated to the health and social care industry
![apetito pilots rapid COVID testing with the Department of Health & Social Care and Defra](http://nationalcareassociation.org.uk/content/images/uploads/news/_smlNewsImage/apetito-1.jpg)
28th Jan 2021
apetito pilots rapid COVID testing with the Department of Health & Social Care and Defra
The company has been piloting Lateral Flow Testing (LFT) since December at its food production and distribution sites in the South-West, testing around 450 of its front-line essential workers.
![Boots extends free e-learning for all care homes](http://nationalcareassociation.org.uk/content/images/uploads/news/_smlNewsImage/Picture2.jpg)
19th Jan 2021
Boots extends free e-learning for all care homes
Boots stands side-by-side with social care providers and we wanted to let you know that from today Boots Care Learning, our valuable eLearning platform, is being made available for free until 30th April 2021
![APETITO LAUNCHES NEW PLANT-BASED DISHES](http://nationalcareassociation.org.uk/content/images/uploads/news/_smlNewsImage/Plant-based-range-shot-low-res.jpg)
12th Jan 2021
APETITO LAUNCHES NEW PLANT-BASED DISHES
apetito’s in-house chefs and dietitian worked alongside guest chef Lydia Downey, who specialises in plant-based cooking, to create this vibrant collection of dishes.